I have been excited to try some Peruvian flavors. Combinations have been dancing around in my brain. I considered using yellow peppers instead of my red Hungarian paprika. Hungarian paprika paste in comparison to Aji Amarillo is much saltier and heavier in texture and flavor. I tried a spoon of aji. I was quite happy with the light, sun-shiny flavor of it.
Tag: quinoa
Mushroom Chili & Taco Filling
Mushrooms are a fabulous substitute for beef in chili and tacos. I love the fact this combination is not greasy at all, yet picks up the delicious flavors from the aromatic vegetables and spices. The key is to fine chop the cooked mushrooms so they blend well with black beans, quinoa, rice