Mushrooms are a fabulous substitute for beef in chili and tacos. I love the fact this combination is not greasy at all, yet picks up the delicious flavors from the aromatic vegetables and spices. The key is to fine chop the cooked mushrooms so they blend well with black beans, quinoa, rice
Tag: vegan
Caramelized Cabbage and Noodles: A Tradition in Cooking
When I think about growing up Hungarian, I have specific food memories. I know every single culture on the planet has the comfort food of childhood. Noodles, dumplings, and pasta keep us alive. When made just right, they offer the most sublime, perfect mouthfeel and chew. It becomes a delicious meal on the planet.