I remember being sick when little but not terribly hungry. I wanted more food. I also wanted more delicious food. I never felt that wrenching hunger that many experience. This was because of the supply of fresh vegetables and fruit.
Category: Garden
The Fascinating History of Collard Greens
Collard greens are one of the most nutritious of the cool-season vegetables. They are bursting with vitamins and minerals. These nutrients help prevent and fight disease. Today, many varieties of greens are available. These include collards, mustard, turnips, chard, spinach, and kale. Collard greens should be a staple in every healthy garden.
Beaver Dam Pepper: From Obscurity to Fame
I feel a kinship to a Hungarian Pepper that survived and flourished into a “naturalized American” much like myself. When you take a bite, you get the other flavors first, and then the heat kicks in,
Bob Fozelek (Bean Stew) A Hungarian Comfort Food Recipe
This is one of my favorite meals. Growing up I ate a lot of Fozelek which translates to “cooked down” which would translate to “comfort food”. If there is a large harvest of anything, too much to eat or is the type of vegetable that won’t keep well in the cellar, then “fozni le kell” which means…