Mushrooms are a fabulous substitute for beef in chili and tacos. I love the fact this combination is not greasy at all, yet picks up the delicious flavors from the aromatic vegetables and spices. The key is to fine chop the cooked mushrooms so they blend well with black beans, quinoa, rice, or whatever side you prefer.

I usually combine black beans in the mix, and add other grains or vegetables to build the meal.

Ingredients:
Cooked mushrooms finely chopped.
Black beans smashed.
Splash of lime juice
Chili powder